10 Specialty Coffee Pods Are Included
Our Costa Rica Medium Roast Coffee come from Tarrazu is now available in coffee pod format. Our specialty coffee pods are certified 100% compostable*, single serve coffee pod for small-batch, specialty coffee. Our pods hold up to 40% more coffee than conventional pods and are sealed immediately after grinding for a fresher, better-tasting cup.
Our Costa Rica Medium Roast Coffee come from Tarrazu which is located in the southern Pacific region, south of the capital city of Costa Rica, San Jose. It is often referred to as the area where Costa Rican coffee was born. The high altitudes, volcanic soils, and abundance of shade all contribute to the distinct characteristics of coffee from this region. Our Costa Rica Medium Roast Coffee from Tarrazu is known to have a heavy body with a complex aroma.
Cupping: Brown Sugar, Nutty, Dried Fruits
Elevation: 5250ft
Medium Roast
Check out our other specialty coffee options here: The Coffee Shop
About Our Coffee:
Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection.
To learn how you can make a greater impact visit our Donate page.
-
Our Costa Rica Coffee Light Roast, grows on 10 hectares of farm land which has volcanic soil and gets about 78 inches of rain each year. The micro-mill is owned by three brothers who grow our Costa Rica Light Roast coffee in the renowned Tarrazu region, close to the Pirris river, in a highland valley nestled in between mountains from the Talamanca mountain range. Fertile, volcanic soil and ideal temperatures make for great growing conditions. Cupping Notes: Sweet and Mild Fruits Elevation: 5000ft Roast: Light Roast Check out our other specialty coffee options here: https://www.showmetheworldproject.org/product-category/coffee-shop/ -
Our Costa Rica Dark Roast Coffee grows on 10 hectares of farm land which has volcanic soil and gets about 2000 mm of rain each year. The micro-mill is owned by three brothers who grow their coffee in the renowned Tarrazu region, not far from San Marcos. Fertile, volcanic soil and ideal temperatures make for great growing conditions. Enjoy our Costa Rica Dark Roast Coffee and taste the joy of, Pura Vida! Cupping Notes: Sweet and Mild Fruits Elevation: 4900-5900ft Roast: Dark Roast Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page. -
Our Costa Rica Medium Roast Coffee come from Tarrazu which is located in the southern Pacific region, south of the capital city of Costa Rica, San Jose. It is often referred to as the area where Costa Rican coffee was born. The high altitudes, volcanic soils, and abundance of shade all contribute to the distinct characteristics of coffee from this region. Our Costa Rica Medium Roast Coffee from Tarrazu is known to have a heavy body with a complex aroma. Cupping: Brown Sugar, Nutty, Dried Fruits Elevation: 5250ft Medium Roast Check out our other specialty coffee options here: The Coffee Shop About Our Coffee: Show Me The World Project is a non-profit that offers single origin specialty coffee from only the best farms around the world. All of the proceeds support inner-city students life changing learning experiences. Your coffee is always roasted to perfection. To learn how you can make a greater impact visit our Donate page.