Our Costa Rica Coffee Light Roast, grows on 10 hectares of farm land which has volcanic soil and gets about 78 inches of rain each year. The micro-mill is owned by three brothers who grow our Costa Rica Light Roast coffee in the renowned Tarrazu region, close to the Pirris river, in a highland valley nestled in between mountains from the Talamanca mountain range. Fertile, volcanic soil and ideal temperatures make for great growing conditions. Cupping Notes: Sweet and Mild Fruits Elevation: 5000ft Roast: Light Roast Check out our other specialty coffee options here: https://www.showmetheworldproject.org/product-category/coffee-shop/